Wednesday, December 3, 2014

Upper Back Workout

Upper back exercises fall into three general categories: pulldowns and pull-ups, rows, and pullovers. For the most complete upper back workout, perform at least one exercise from each category, although you needn't do all these exercises in the same workout.
  • Pulldowns and pull-ups: With a pulldown, you grab a bar attached to an overhead pulley and pull it down; with a pull-up, you grasp a bar above you and pull yourself up. If you exercise at home, use an exercise band to mimic the pulley machine and do the band lat pulldown. Pulldowns and pull-ups are grouped in one category because they work your back in the same way. Both types of exercises involve your lats, traps, and rhomboids, but they also rely heavily on your biceps, shoulders, and chest muscles.
If you're looking to develop a broader back and improve your posture, emphasize pulldowns and pull-ups. For example, you can do a pulldown with a band.
Rows: Rowing exercises are similar to the motion of rowing a boat (Amazed insight, right?). You may perform rows with a barbell or dumbbell, a set of machine handles, a bar attached to a low cable pulley, or an exercise band. Rowing exercises use the same muscles as pulldowns and pull-ups except that they don't involve your chest. Rows are particularly helpful if you want to find out how to sit up straighter (to perform a row correctly on a machine, you have to sit up tall).
  • Pullovers: When you do a pullover, your arms move up and down in an arc, like when you pull an ax overhead to chop wood. Pullovers rely mainly on your lats, but they also call upon your chest, shoulder, and abdominal muscles. Like the other upper back exercises, pullovers help with posture. A pullover is an ideal transition exercise from a back workout to a chest workout. In other words, use a pullover as the last exercise of your back workout and as a prelude to your chest exercises because your chest will be warmed up.
Whether you're performing pulldowns, pull-ups, rows, or pullovers, remind yourself that these exercises first and foremost strengthen your back muscles, not your arms. Think of your arms merely as a link between the bar and your back muscles, which should do the bulk of the work. Concentrate on originating each exercise from the outer edges of your back. This bit of advice may be difficult to relate to at first, but as you get stronger and more sophisticated, your body awareness improves and you know exactly where you should feel each exercise.
Follow these tips to avoid injury when training your upper back:
  • Don't rock back and forth or wiggle around. In an effort to pull the weight toward them, many people squirm around to build up momentum, but that's the last thing you want; instead, rely on your own muscle power. If you find yourself shifting around in order to lift and lower the weight, drop down a few plates.
  • Don't lean too far back. You may be able to lift more weight when you lean way back, but that's because you have better leverage and you're using your body weight to cheat, not because your back muscles get a better workout. A more upright posture ensures that your back muscles are in the prime position to do maximum work. Any time you pull something toward you, slide your shoulders down, squeeze your shoulder blades together, and sit up tall. With pulldowns, you can lean back ever so slightly, but for rows you need to be sitting as tall as you do when your flight attendant demands that you return your seat back to its full upright position with your seat belt fastened and tray table locked.
  • Don't pull a bar down behind your neck. There are endless variations of the pulldown exercise, but one now frowned on by many exercise experts is the behind-the-neck pulldown. Critics of this exercise say that your arms twist so far back that your upper arm bones get jammed into your shoulder sockets, which could overstretch your ligaments and strain those delicate rotator cuff muscles. Unless you're a rock climber, an avid rower, or a swimmer who favors the butterfly stroke, front pulldowns will suffice.

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Saturday, November 29, 2014

Eco-Friendly Budget Wedding

Green is the new white — at least when it comes to eco-friendly weddings. Even better, going green can save you money. That’s always a plus if you’re planning a budget wedding. Even though some green wedding products and services are pricier than the traditional ones, others cost far less than you’d expect. The following list tells you how to save some green on your green wedding:
  • Eliminate paper. Bypass printed invitations, response cards, and maps in favor of Web-based versions. Provide maps and driving directions on your wedding Web site, issue save-the-date info and invitations via e-mail, and keep track of your guest count and meal requests with Web-based forms.
  • Choose a green dress. To find an inexpensive dress that’s environmentally friendly, shop vintage stores, peruse eBay, or consider renting your gown.
  • Think locally. Using caterers and florists who work with local producers can save you money, and it reduces the environmental impact of your wedding by cutting down on transportation emissions.
  • Go for green gold. For more eco-friendly (and potentially more budget-friendly) wedding rings, look in pawn shops and at estate auctions for vintage rings that can be updated. Or collect your unused gold jewelry and hire a jeweler to melt it down and make your wedding bands out of it.
  • Opt for reusable decorations. Rent potted plants or silk flower arrangements that can be used again. Or pot your own plants or flowers and incorporate them into your new home after the honeymoon — you’ve just cut down on your interior decorating budget!

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Thursday, November 13, 2014

Chocolate Nut Butter Cups


vegan desserts chocolate nut cups

"These are the epitome of sweet decadence. You cannot achieve greater perfection than creamy nut butter wrapped with raw dark chocolate, sprinkled with cacao nibs and sea salt. I chose to use three different kinds of nut butter because, simply put, on countless occasions, variety is the spice of life. You can use whatever kind you want—I decided on sesame seed butter, almond butter and jungle peanut butter [Jungle peanuts are larger and more bitter than regular peanuts. They taste more like tahini than normal PB]."

Makes: 10 to 12 

CHOCOLATE CUPS 
⅓ cup (79 ml) melted coconut oil
2½ tablespoons (50 g) pure maple syrup
⅓ cup (40 g) cacao powder 
1 teaspoon vanilla extract

FILLINGS
About 3 tablespoons (45 g) sesame seed butter (tahini)
About 3 tablespoons (48 g) raw peanut butter
About 3 tablespoons (48 g) raw almond butter
Sea salt, for garnish 
Cacao nibs, for garnish

Mix together the ingredients in a bowl until smooth. Get about a dozen cupcake papers (use smaller liners for mini butter cups) and brush the inside with the chocolate mixture so the bottoms and sides are evenly coated with chocolate. (If it is too runny and doesn’t stick, let it chill and thicken for about 10 minutes.) Put these in the fridge for 30 minutes, or until hardened. Fill each with about 1 teaspoon of one of the nut butters, and then pour the remaining chocolate on top. (You may have to melt the chocolate again so it can be poured.) Put back in the fridge for 20 minutes, or until hardened. Sprinkle with sea salt and cacao nibs and serve with nut milk. Mmm . . . there is no better treat.

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